Recipe #1

Mo's Holiday Punch

16 oz. Everfresh Orange Juice

  8 oz. Everfresh Pineapple Juice

  6 oz. Lemon Juice, freshly squeezed

  1 cup Sugar

48 oz. Canada Dry Cranberry Ginger Ale

  1 pint Rainbow Sherbet

In a large drink container, blend fruit juices and sugar. Refrigerate until ready to serve. At serving time, stir in Rainbow Sherbet and Cranberry Ginger Ale.

Recipe #2

Green Tea Sangria

23.5 fl. oz AriZona Green Tea (1 can)

2 cups chopped fresh fruit (oranges, lemons or limes)

1 cup Canada Dry Ginger Ale

1 cup Everfresh Pineapple Juice

1 cup Everfresh Cranberry Juice

Mix ingredients together, chill for 20 minutes and then serve bold!

Recipe #3

Berry Apple Blitz

2 oz. Strawberry Daiquiri Mix

1 oz. Nantucket Nectars Cranberry Juice

1 oz. Nantucket Nectars Apple Juice

Canada Dry Club Soda

Mix ingredients in a cocktail shaker and pour over ice into a tall glass. Top with Canada Dry Club Soda. Garnish with a Lime Wedge.

Recipe #4

Creole Hug

6 oz. Nantucket Nectars Cranberry Juice

1 oz. Everfresh Pineapple Juice

1 oz. Everfresh Orange Juice

Squeeze of Lime

Mix ingredients in a cocktail shaker and pour over ice into a tall glass. Garnish with Pineapple Leaves, and Cherry or Cranberry Sugar Rim and Starfruit Slice.

Recipe #5

Fourth-of-July Cooler

Makes about 16 servings

8 cups Grape Juice

8 cups Everfresh Cranberry Juice

4 liters Canada Dry Club Soda

Lemon Slices

Combine Grape Juice, Everfresh Cranberry Juice, Canada Dry Club Soda and chill. Serve over ice in tall glass and garnish with Lemon Slices.

Recipe #6

Gentle Wave

1½ oz. Everfresh Pineapple Juice

1½ oz. Nantucket Nectars Cranberry Juice

Splash of Nantucket Nectars Orange Juice

1 tbsp Rose's™ Grenadine

4 oz. Canada Dry Tonic Water

Combine ingredients in rocks glass. Garnish with Orange or Lime Slices.

Recipe #7

Gold Coast Punch

Makes about 24 servings

½ cup Lemon Juice

1 cup Everfresh Pineapple Juice

1 cup Sugar

3 cups water (use Absopure Spring Water)

1 cup Prepared Tea (you can use Tradewinds Unsweetened Tea)

2 12 oz. cans Frozen Orange Juice Concentrate

4 liters Canada Dry Ginger Ale

¼ cup Maraschino Cherries

Combine Lemon Juice, Pineapple Juice, Sugar, Water, Tea and Frozen Orange Juice concentrate. Mix well.

Pour over ice in a punch bowl. Fill bowl with ice cold Canada Dry Ginger Ale. Garnish with Maraschino Cherries.

Recipe #8

Jones Soda Ice Cream Floats

1 12 oz. bottle of Jones Soda

2 scoops ice cream

Put scoops of ice cream in a tall glass. Add Jones Soda. Try the combinations below for a truly special treat!

Chocolate Cherry

Chocolate Ice Cream & Jones Soda Cherry

Orange Cream

Orange Sherbet & Jones Soda Cream

Super Bubble

Superman Ice Cream & Jones Soda Blue Bubblegum

Recipe #9

PB&J Surprise

1 12 oz. bottle of Stewart's Grape Soda

2 scoops Peanut Butter Ice Cream

Put scoops of Ice Cream in a tall cooler glass. Add Stewart's Grape Soda.