Gold Coast Punch
Makes about 24 servings
½ cup Lemon Juice
1 cup Everfresh Pineapple Juice
1 cup Sugar
3 cups water (use Absopure Spring Water)
1 cup Prepared Tea (you can use Tradewinds Unsweetened Tea)
2 12 oz. cans Frozen Orange Juice Concentrate
4 liters Canada Dry Ginger Ale
¼ cup Maraschino Cherries
Combine Lemon Juice, Pineapple Juice, Sugar, Water, Tea and Frozen Orange Juice concentrate. Mix well.
Pour over ice in a punch bowl. Fill bowl with ice cold Canada Dry Ginger Ale. Garnish with Maraschino Cherries.